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Magnus Mai Tai

Made with Atlantic Ocean

A Belgian twist on the Mai Tai, with a splash of abbey tripel among the orange and almond.

Ingredients

  • 50 mlMarlin Spike Atlantic Ocean
  • 20 mlorange liqueur
  • 10 mlamaretto
  • 20 mlabbey tripel beer
  • 50 mlfresh orange juice
  • 10–20 mlgrenadine
  • ice cubes
Glass
Tumbler
Garnish
A slice of lime and a slice of orange

Method

  1. Chill a tumbler with ice.
  2. Shake all the ingredients well with ice.
  3. Strain over fresh ice.
Bottle of Marlin Spike Atlantic Ocean

Open Sea Blend

Atlantic Ocean

Rich, layered complexity for considered cocktails. 46% vol.