Magnus Mai Tai
Made with Atlantic Ocean
A Belgian twist on the Mai Tai, with a splash of abbey tripel among the orange and almond.
Ingredients
- 50 mlMarlin Spike Atlantic Ocean
- 20 mlorange liqueur
- 10 mlamaretto
- 20 mlabbey tripel beer
- 50 mlfresh orange juice
- 10–20 mlgrenadine
- ice cubes
Method
- Chill a tumbler with ice.
- Shake all the ingredients well with ice.
- Strain over fresh ice.
