Cocktails
Easy to order, easy to love. Recipes for each of the five oceans, from our signature tonic serve to a slow pour over a single cube.
All recipes
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Caribbean Ocean
The Perfect Serve
Our signature. Caribbean Ocean lifts the tonic and pours with a champagne-like sparkle: the serve for anyone who loves a G&T.
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Caribbean Ocean
Royal Spike
Strawberry, mint and Caribbean Ocean, shaken and topped with cava or champagne. An aperitif for the occasion.
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Indian Ocean
Rum & Cola
A refined take on the classic. Indian Ocean has the body to stand up to cola and still taste of rum.
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Indian Ocean
Stormy Sailor
Our take on the rum and ginger beer highball, with a little warmth from cloves and orange.
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Pacific Ocean
Pacific on the Rocks
The single malt of rums needs nothing more than one large cube of ice, or none at all.
- Caribbean Ocean Black Coast Marlin-Tonic A sharper Marlin-Tonic, with lime zest and a warm hint of cinnamon.
- Caribbean Ocean V.O.C. Marlin-Tonic Basil brings a fresh, green aroma with a hint of liquorice; lemongrass adds lemon, mint and ginger notes.
- Caribbean Ocean Amazon Marlin-Tonic A surprising match we found through flavour pairing: rum and cold Colombian coffee, layered over tonic.
- Philippine Ocean Hibiscus Daiquiri The classic daiquiri, made with unsweetened hibiscus tea for colour and a gentle tartness.
- Philippine Ocean Mojito Lime, mint and soda with a bright, elegant rum. Philippine Ocean keeps it fresh and clean.
- Philippine Ocean Piña Colada Pineapple and coconut with a light, tropical rum. Shaken, not overly sweet.
- Indian Ocean Rum Espresso Martini Indian Ocean in place of vodka gives the after-dinner classic real depth.
- Atlantic Ocean New Fashioned The 1880s classic with Atlantic Ocean in place of whisky: dried fruit, vanilla and a gentle pepper finish.
- Atlantic Ocean Magnus Mai Tai A Belgian twist on the Mai Tai, with a splash of abbey tripel among the orange and almond.
Measures are for one drink. Enjoy Marlin Spike responsibly, and never drink and drive.