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Deep Sea Blend

Pacific Ocean

The single malt of rums, made for slow moments.

Strength
51% vol
Bottle
70 cl
Style
Blended aged rum
Depth
5 of 5
Where to buy How to serve it

Taste

Roasted pineapple and ripe figs, smooth and full-bodied.

  • Roasted pineapple
  • Ripe figs
  • Smooth
  • Full-bodied

“To enjoy in its pure form.”

As it says on the neck of every bottle.

In the bottle

Column-still rums aged from 4 to 23 years, including a rare Thai rum. A tribute to Dr. James Espey OBE.

  • Venezuela8 years
  • Dominican Republic8 years
  • Panama6 years
  • Thailand4–23 years, rare
Where the rums in Pacific Ocean come from: Venezuela, Dominican Republic, Panama, Thailand Venezuela Dominican Republic Panama Thailand
Countries of origin of the aged rums in Pacific Ocean, with their ages.

How to serve it

Best in Neat, On the rocks, With a cigar.

Dr. James Espey OBE

The single malt of rums

“If we take whisky as a point of reference, our Pacific blend is the single malt of rums.”

Dr. James Espey OBE, honorary chairman of Marlin Spike

Pacific Ocean is a tribute to Dr. James Espey, the spirits industry veteran who developed Baileys and created Malibu, and who has supported Marlin Spike since its launch.