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Rum, but not as you know it.

Five blends of aged rum, named after the five oceans. No added sugar, spice or flavouring.

Set sail

Blended to purpose

Aged rums from up to ten countries, blended with the depth to sip and the freshness to mix.

The five oceans

ISea Breeze Blend, 43% vol

Philippine Ocean

Elegant and bright, made for white-rum cocktails.

How it is made

Aged rums from the Dominican Republic, Colombia, Panama and the Philippines, blended in the Spanish style.

Made for

Spike up your spritz and cocktails. Try it in a Mojito, a Piña Colada or a Hibiscus Daiquiri.

Explore Philippine Ocean

IISea Shore Blend, 43% vol

Indian Ocean

Bold flavour for the dark-rum classics.

How it is made

Venezuelan and Colombian rums with a rare Thai rum of up to 23 years, blended for bold complexity.

Made for

Blended for the cola lovers. Try it in a Rum & Cola, a Stormy Sailor or an Espresso Martini.

Explore Indian Ocean

IIIHigh Seas Blend, 43% vol

Caribbean Ocean

Our hero, where depth meets refreshment.

How it is made

Matured Trinidad & Tobago and Barbados rums, a Jamaican pot-still rum for depth and a rare Brazilian rum for freshness.

Made for

Perfect to mix. Try it in The Perfect Serve, a Royal Spike or on the rocks.

Explore Caribbean Ocean

IVOpen Sea Blend, 46% vol

Atlantic Ocean

Rich, layered complexity for considered cocktails.

How it is made

Smooth, velvety Trinidad & Tobago rums with a special 8 year old South American rum that adds an element of intrigue.

Made for

Created for distinguished cocktails. Try it in a New Fashioned or on the rocks.

Explore Atlantic Ocean

VDeep Sea Blend, 51% vol

Pacific Ocean

The single malt of rums, made for slow moments.

How it is made

Column-still rums aged from 4 to 23 years, including a rare Thai rum. A tribute to Dr. James Espey OBE.

Made for

To enjoy in its pure form. Neat, on the rocks, or with a cigar.

Explore Pacific Ocean

Five oceans. One flavour backbone.

From light and fresh to deep and intimate: the further the voyage, the bolder the blend.

  1. IPhilippine Ocean
  2. IIIndian Ocean
  3. IIICaribbean Ocean
  4. IVAtlantic Ocean
  5. VPacific Ocean

Nothing ventured, nothing gained.

The Perfect Serve: Caribbean Ocean and tonic in a copa glass with mint and orange zest

The perfect serve

Caribbean Ocean with tonic, mint and a twist of orange. The blend lifts the tonic and pours with a champagne-like sparkle, a pairing we first found through molecular flavour analysis.

Where you will find us

You will find Marlin Spike on the Croisette in Cannes, at the start line of a regatta and behind the bar at our events.

A bottle of Caribbean Ocean beside a yacht in Cannes, above clear turquoise water

Cinema

For ten days of the Cannes Film Festival we ran the main bar in front of the Ritz-Carlton on the Croisette and served more than 20,000 cocktails.

A Snipe dinghy with the Marlin Spike emblem on its bow, racing through the spray

Sailing

We sponsor the Snipe class at its European Finals and host our own regatta, the Marlin Spike Cup, streamed live around the world.

Caribbean Ocean being poured into a tasting glass at one of our events

Craft

At our events every drink is made by our own network of freelance bartenders, chosen for their skill and their way with a crowd.

Awarded from the start

  • Gold San Francisco World Spirits Competition 2018
  • Gold The Spirits Business Rum & Cachaça Masters 2018
  • Silver World Spirits Award

Awarded to our High Seas Blend, today’s Caribbean Ocean.

“This is probably one of the smoothest most beautiful rums I have ever had.”

Verified customer

Reviews from customers of our online retail partners.

Our pledge to the ocean

Written into our bylaws: every year Marlin Spike gives the equivalent of 3% of its EBITDA to ocean conservation, supporting non-profits that work towards UN Sustainable Development Goal 14, Life Below Water.

Read our story