Amazon Marlin-Tonic
Made with Caribbean Ocean
A surprising match we found through flavour pairing: rum and cold Colombian coffee, layered over tonic.
Ingredients
- 50 mlMarlin Spike Caribbean Ocean
- 30 mlColombian coffee, chilled
- 150 mltonic water
- 1strip of orange zest
- large ice cubes
Method
- Fill the glass with four or five large ice cubes.
- Pour the tonic over the ice.
- Stir the coffee and rum together, then pour gently over the tonic so the two layers stay apart.
- Finish with the orange zest.


