Black Coast Marlin-Tonic
Made with Caribbean Ocean
A sharper Marlin-Tonic, with lime zest and a warm hint of cinnamon.
Ingredients
- 50 mlMarlin Spike Caribbean Ocean
- 200 mltonic water
- 2–3 dashesorange bitters
- 1strip of lime zest
- 1cinnamon stick
- ice cubes
Method
- Zest the lime over the glass and add the zest.
- Pour in the Caribbean Ocean and fill the glass with ice.
- Top with tonic and give one short stir with a bar spoon.
- Add the orange bitters.
- Finish with the cinnamon stick.
