Royal Spike
Made with Caribbean Ocean
Strawberry, mint and Caribbean Ocean, shaken and topped with cava or champagne. An aperitif for the occasion.
Ingredients
- 50 mlMarlin Spike Caribbean Ocean
- 25 mlsugar syrup
- 5–10 mlfresh lemon juice
- 30 mlcava or champagne
- 5mint leaves
- 2ripe strawberries
- ice cubes
Method
- Chill a coupe with a few ice cubes.
- Muddle the strawberries in a shaker, then add the rum, sugar syrup, lemon juice and mint.
- Shake hard with ice.
- Discard the ice from the coupe and fine-strain the drink into it.
- Top with cava or champagne.
