V.O.C. Marlin-Tonic
Made with Caribbean Ocean
Basil brings a fresh, green aroma with a hint of liquorice; lemongrass adds lemon, mint and ginger notes.
Ingredients
- 50 mlMarlin Spike Caribbean Ocean
- 200 mltonic water
- 3–4basil leaves
- 1strip of lemon zest
- 1lemongrass stalk, crushed
- ice cubes
Method
- Bruise the basil leaves gently in your palm and drop them into the glass.
- Zest the lemon over the glass and add the zest.
- Pour in the Caribbean Ocean and fill the glass with ice.
- Top with tonic and give one short stir with a bar spoon.
- Finish with the crushed lemongrass stalk.
