Hibiscus Daiquiri
Made with Philippine Ocean
The classic daiquiri, made with unsweetened hibiscus tea for colour and a gentle tartness.
Ingredients
- 50 mlMarlin Spike Philippine Ocean
- 40 mlhibiscus tea, unsweetened and chilled
- 10 mlfresh lime juice
- 10 mlvanilla syrup
- ice cubes
Method
- Chill a coupe with a few ice cubes.
- Shake all the ingredients hard with ice.
- Discard the ice from the coupe and fine-strain the drink into it.
