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Piña Colada

Made with Philippine Ocean

Pineapple and coconut with a light, tropical rum. Shaken, not overly sweet.

Ingredients

  • 50 mlMarlin Spike Philippine Ocean
  • 75 mlpineapple juice
  • 30 mlcoconut cream
  • 10 mlfresh lime juice
  • ice cubes
Glass
Highball
Garnish
A pineapple wedge

Method

  1. Shake all the ingredients hard with ice, or blend them briefly with a scoop of crushed ice.
  2. Pour into a chilled glass.
Bottle of Marlin Spike Philippine Ocean

Sea Breeze Blend

Philippine Ocean

Elegant and bright, made for white-rum cocktails. 43% vol.